With Marinated Tomato, Feta and Basil

Creamy Brie, Blue Cheese and Parmesan Pizza, Served With Fig Jam

With A Garlic Tzatziki Dipping Sauce

On A Bed Of Salad, With Sweet Chilli and Sour Cream

With Sweet Chilli and Sour Cream

With Sweet Chilli and Sour Cream

With Sweet Chilli and Sour Cream

2 Pieces of Garfish with Chips and Tartare

With Chips and Tartare

A Side Dish Of Mixed Lettuce, Carrot, Red Cabbage, Cucumber, Sprouts and Spring Onion, Drizzled with Our Homemade Asian Rice Wine Vinegar Dressing

Grilled Chicken, Mixed Lettuce, Bacon, Fried Croutons, Egg Strips and Parmesan, Tossed in a Caesar Dressing

Ribeye Fillet 300g Marinated In Our Own Kentucky Bourbon Marinated Recipe, Then Char Grilled To Perfection

Premium Ribeye Fillet Wrapped in Bacon, Char Grilled To Perfection, Then Topped with Fresh Scallops and King Prawns in Creamy Garlic Sauce

Marinated In Garlic, Soy and Rosemary Then Crumbed and Oven Grilled. Served With Aussie Wild Herb and Tomato Chutney

Stuffed With Spinach and Creamy Brie. Topped With Alfredo Sauce

Served With Sidewinder Fried and our House Salad

Served With Sidewinder Fried and our House Salad

With Pineapple, Ham and Grilled Cheese, On Napoli Sauce

With Egg, Bacon, Onion and Grilled Cheese, On Smoky BBQ Sauce

Rapid Bay Garlic Seafood Marinara and Grilled Cheese, On Napoli Sauce

Oven Grilled Tasmanian Salmon, Brushed with Honey and Lime, Then Lightly Seasoned wIth Salt, Pepper and Herbs. Served with Sidewinders, House Salad, Tartare and Lemon

With Sidewinders, House Salad, Sour Cream and Sweet Chilli

With Sidewinders

With Sidewinders

With Sidewinders

With Napoli Sauce and Cheese

With Chocolate Sauce & Vanilla Ice Cream

Vanilla Ice Cream With A Shot Of Espresso

With Sweet Chilli and Sour Cream

With Sweet Chilli and Sour Cream

With Sweet Chilli and Sour Cream